Arabic Mint Tea Recipe

Try to pour from an arm s length above each glass to get that nice foamy head.

Arabic mint tea recipe.

A shot glass is close to the slender glasses used in morocco. Let the tea brew for three minutes. Heat on high until water is boiling and sugar has dissolved. Strain through a fine mesh sieve reserving the liquid and discarding the.

Fill up the pot with boiling water and let it infuse for 2 3 mins or until the liquid starts to take on a slight pale yellow green hue. See more ideas about arabic tea tea drinking tea. September 7 2009 drinks the good old days of making mooneh provisions for the winter are over for a large majority of lebanese folks my grandmother s generation made mooneh dedicating days to making pickles and olives and jams and labneh balls and eggplant makdoos and moghrabiyeh and kishk. Set out glasses for the tea.

In a blender combine the lemon juice mint sugar and 1 2 cup of the water and blend until fully liquid. Drop the reserved mint into the cups to decorate if you like. Many families serve tea more than once a day and moroccan hospitality dictates that one must always offer mint tea to both drop ins and expected guests. Pour water and sugar into a teapot or saucepan to boil on the stove.

Stir in sugar to taste and mint sprigs and steep 3 to 4 minutes more. Mar 2 2013 authentic arabic tea ideas tasty recipes. I was quite surprised to discover that this recipe actually originated in the new orleans baton rouge area. A light and refreshing version of iced tea that is served at all the local greek and lebanese restaurants.

Moroccan tea can be served with meals dried fruits and nuts an array of sweets or other moroccan tea time recipes. Pour out the glasses of tea about two thirds to three quarters full. Serve in small heatproof glasses. 4 cups water cup sugar 3 black tea bags 5 6 fresh mint leaves.

Here is the recipe. The pine nuts don t add anything to the flavor of the drink so i usually leave them off. She was born sometime in 1895. Fill just one glass with the tea then pour it back in the pot.

While water is boiling add the tea bags and mint leaves and boil rapidly for 3 minutes. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Some moroccans place a sprig of fresh mint leaves directly in the glass of tea. This helps to dissolve and distribute the sugar.

Arabic mint tea. Moroccan teapots vary in size but a small pot typically holds about a half liter six small tea glasses while a larger pot holds approximately a liter 12 glasses. I buy my rose water from a local middle eastern grocery store you can also find it at.