Arm And Hammer Baking Soda Cookie Recipe

Drop by teaspoonfuls onto ungreased cookie sheet.

Arm and hammer baking soda cookie recipe.

Delectable cookie recipe makes about 8 dozen cookies 2 1 4 cups unsifted flour. Beat in the egg yolks one at a time then the vanilla. Flatten with bottom of water glass which has been dipped in additional sugar. Stir salt soda flour together and gradually add to creamed egg mixture.

I use 1 1 2 cups of brown sugar and no white sugar. Bake at 350 for 8 to 10 minutes or. 1 cup softened butter or margarine. Beat the eggs until light.

Argo cornstarch arm hammer baking soda baking powder barilla pasta bertolli extra virgin olive oil black pepper. Preheat your oven to 350 f. In a large bowl cream together the butter shortening and sugar until light and fluffy. Gradually stir in the dry ingredients until blended.

Add in the sugar mixing well. 3 4 cup brown sugar packed. Cream the sugar crisco. 1 cup chopped nuts peanuts walnuts or pecans pre heat oven to 375.

Swap the 100 baking soda originally in the recipe for 50 baking soda 50 double acting baking powder. I substitute 1 2 c butter for 1 2 the crisco or even all butter too depending if i have any butter. Arm hammer baking soda box date unknown. 2 teaspoons arm hammer baking soda.

Butter or spray loaf pans. In large mixing bowl beat butter or margarine sugar brown sugar and vanilla. All other variables kept as is. Cover with plastic wrap and refrigerate.

Change up your cookie routine with this tasty recipe. Teaspoon baking powder 6 teaspoons cinnamon 2 cups chopped walnuts cup walnut oil instructions. Stir salt soda flour together and gradually add to creamed egg mixture. 1 teaspoon arm hammer baking soda.

Add in the vegetable oil zucchini and vanilla mixing thoroughly. Add chips nuts. Stir the eggs and vanilla then add to creamed mixture. Blend into sugar mixture.

Preheat your oven to 350. Bake in a 400 degree f hot oven about 12 minutes. Cream the sugar crisco. In a medium bowl stir together the flour baking soda and salt.

Makes about 5 dozen 2 inch cookies from. 2 cups 12oz semi sweet chocolate chips. Stir together flour and baking soda. Drop by rounded teaspoonfuls onto ungreased cookie sheet.

All other variables kept as is. I substitute 1 2 c butter for 1 2 the crisco or even all butter too depending if i have any butter. Add chips.